How to Make a Chocolate Biscuit Cake

http://www.wikihow.com/Make-a-Chocolate-Biscuit-Cake

1. Place 6 oz of chocolate, 4 oz of butter or margarine, and the contents of one can of condensed milk in a double boiler.
2. Stir.
3. Melt over medium heat.
4. Remove it from the heat.
5. Stir in an amount between one, and one and a half packets of biscuits. Break / crush / stir in the biscuits. More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.
6. Line a cake tin with aluminum foil or clingfilm - or use one of those tins with a loose bottom. Tip the chocolate biscuitey mixture into the tin and smooth so it is roughly level.
7. Stick it in the fridge to chill for 4 - 6 hours, or more.
8. Remove from pan. When chilled and firm, turn the cake out onto a plate.
9. Melt approximately 6 oz of chocolate, and pour or spread it onto the top of the cake. You may like to use some white chocolate to create a pattern or write a greeting on top.
10. Eat!